Result? Mmm. I really love that basic crepe recipe. It's just a perfect texture.
Want another way to enjoy?
Freeze it and eat later.
Freeze it and eat later.
A crepesicle!
Nom nom nom.
The culinary findings and expeditions of Miss Stack. Including, but not limited to, pancakes, crepes, french toast, and other delightful (and all healthy!) sweet tastes.
Dee was telling me about a recipe for pancakes, and perhaps you can apply it toward crepes? Or just do the pancakes.
ReplyDeleteUsually pancake/crepe mix + crushed macadamia nuts + white choc chips. Yummmmmm!
Dad picked some macadamia nuts up for me, so I think I'm going to make them tomorrow morning!