So, in anticipation of Vegan April (as orchestrated by my sister), I decided to use up as much of my last carton of egg whites as I can. Which meant I had to get a little creative...
The carton itself had a recipe for a protein shake, so I whipped one up.
And you know what?
It was good.
And PINK!
recipe, courtesy of Egg Beaters egg whites:
1/3 c (PASTEURIZED!) egg whites
6 oz pineapple juice (can also use other fruit juices, preferably low-sugar)
a handful of frozen strawberries
3/4 c of ice
Blend to pink perfection. Enjoy!
(Preferably in a hot car with the windows up and a baby spoon. Gotta love warm weather!)
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