Nutella Crepes

So, I did take a hiatus from crepes for the majority of the summer, but birthdays are special occasions, and boyfriend Drew's 22nd was no exception.

The variation du jour was, of course, Nutella and whipped cream.

In case you need a refresher, here's my base crepe recipe again.

For 2-3 crepes:


1 egg white
a little over 1/4 cup skim milk
1/4 cup whole wheat flour
1/4 teaspoon vanilla extract
1 scant teaspoon sugar


Mix ingredients, whisk with a fork until smooth (no flour lumps!), and sizzle to your heart's content on a nonstick skillet. Flip.
 
Best done in a crepe pan.
 
Nutella variation:  Spread Nutella on crepe, fold over or roll. Garnish with freshly whipped cream and maybe a sprinkle of cocoa. Mmm.