Did I mention it only took five minutes to make?
I actually feel dumb posting the recipe, but here you are...
1/2 cup dry whole wheat couscous
(Boil water. Take pot off hot eye. Pour in dry couscous. Stir and fluff for a few minutes till it's all soaked up.)
3/4 cup veggies (little corn cobs, carrots, peppers, onions, whatever)
Sautee. Add couscous. Stir until all moisture's gone.
Oh, and add salt or your choice of seasoning.
Eat.
Pat yourself on the back for eating healthy food like a good girl instead of going with your friends to have fried chicken and the best fries in Nashville at McDougal's.
You just saved $8 and a guilty meal.
I made couscous couscous the other day, and did no like the texture..I may have to try again :)
ReplyDeletevery yummy looking!
ReplyDelete