raspberry hybrid crepes

While there isn't actual any chemical cross-breeding going on in my kitchen, I have taken two of my favorite breakfast recipes and made something pretty wonderful.

Oatcakes + Crepes = Oatcrepes? Oat-Crepes? Oat Crepes? Something like that.

Raspberry Oat-Crepes

scant 1/4 c whole wheat flour

1/8 c oats

1/2 tsp baking powder

1 tsp vanilla

1 tsp sugar

1/4 c skim milk

1/4 c egg whites

12-14 raspberries (frozen or fresh)

Mix dry ingredients. Add wet, whisk until well-combined. Pour half of batter into a lightly greased skillet, spread thin (pick up the pan and let the mixture roll around until it covers the majority of space). Add 6-7 raspberries sporadically to the batter. Flip when slightly bubbly. Repeat with remaining batter and berries.

Best served with a dollop of whipped cream or chocolate creme chantilly or lemon-zested whipped cream. I just had mine with some lemonade, and it was delicious. :)