Friday, March 5, 2010

peanut butter tortilla VARIATION!

Early morning breakfast. Required energy boost. What to do?
Peanut butter tortilla time!

But wait... there's only CREAMY low-fat Jif!

What to do?!?!?!

Peanut butter
+
Low-carb tortilla
+
Almond slivers
=
Mmmmmm.
(+ milk)

Grilled to perfection.

2 comments:

  1. yummy yummy!

    but what about if you don't have a griller :(

    ReplyDelete
  2. if one does not have a griddler, i recommend sticking it in an UNGREASED nonstick pan and flipping whilst warm. if you have a little grooved pan you can press it with in the skillet, awesome! but otherwise, it'll still be warm and delicious, just not ridged.

    ReplyDelete